Start where your craft is clearest
If plating and courses are your center, choose Executive Chef. If pots, ceremonies, and volume are your center, choose Cordon Bleu.
Craft paths
Two craft paths. One network.
Cheffar seats culinary talent in two paths. Executive Chef for plated tables. Cordon Bleu for generous pots and ceremonies. Pick the path that matches how you already work.
The seats
Find your craft path
Both paths take home reservations, set labor fee, and run market budget with host approval. Screening and practicals differ by craft.
Path one
Executive Chef
Plated hospitality, course by course
Built for intimate tables, several courses, careful pacing, and a dining room that feels considered without leaving home. You lead plating, timing, and service from kitchen to plate.
This path fits you if
- You run multi course menus with clean plating
- You have hotel, restaurant, or institute experience to show
- Hosts come to you for anniversaries, VIP receptions, and tasting nights
Occasions you take
- Intimate plated dinners
- Executive home hosting
- Tasting menus and wine paired nights
What screening looks for
- National ID and health papers
- Hotel or institute record
- Plated three course practical
- House and payment standards
Path two
Cordon Bleu
Generous tables and weekly prep
Built for compound gatherings, Njangi and Tontine meetings, Dot and dowry rites, and large family pot prep. You lead batch timing, authenticity, and a market list that holds under volume.
This path fits you if
- You feed rooms of people with traditional pots and trays
- Hosts know you for Njangi, Dot, Sunday pots, or weekly prep
- You can prove occasion references and market list accuracy
Occasions you take
- Njangi and association feasts
- Dot, dowry, and family rites
- Sunday pots and weekly household prep
What screening looks for
- National ID and health papers
- Occasion references
- Traditional dish practical
- Market list accuracy
How to choose
One path to start. You can grow from there.
Apply under the seat that matches your strongest menus today. Screening is free. Profiles go live after identity, health, practical, and payment training.
Hosts filter by path
Discover and occasion filters show your craft path. The right seat puts you in front of the gatherings you already serve well.
Same money rules on both seats
Labor fee is yours to set. Market budget stays separate and opens after host approval. Payouts follow the reservation on either path.
Join the network
Ready to claim your craft path?
Apply as Executive Chef or Cordon Bleu. Screening takes time, not money. You earn when hosts reserve you.