Property managers and villa operators
Chef nights for the homes you operate
Add in-home private dining to short stays without running a restaurant. Guests eat in the listing kitchen. Your team keeps the keys and the standards. We supply screened chefs, held payment, and cleanup after service.
Built for operators
If you run the homes, this page is for you
Single Superhosts can use Hosts. Partners is for people who need a repeatable chef night across more than one door.
Operator Advantages
- No kitchen payroll or recurring staffing overhead
- Guests book with clear labor fee & market transparency
- Kitchen left ready for the next turnover clean
Property managers
Portfolio OpsMulti-unit short-stay portfolios that need a reliable welcome or mid-stay chef without staffing a kitchen team.
Villa and compound operators
High-Touch StaysHigher-touch stays where a private table in the home is part of the product, not an afterthought.
Boutique and aparthotel teams
F&B AlternativeLimited or no full F&B. Still want guests to eat well without sending them out on night one.
Hosts with several listings
Turnover ReadyYou already juggle calendars and cleaners. A standing chef option should be as bookable as a turnaround.
What you can offer
Three chef nights that fit a stay calendar
Same product rails as guest bookings: labor fee, market budget, protection fee. You choose which nights sit on which properties.
Welcome dinner
Guests land to a meal in the rental. No restaurant hunt. Kitchen cleared before the chef leaves.
Multi night cooking
Breakfasts and dinners on the nights you set. Useful for longer bookings and family groups.
Standing chef night
A repeatable slot your ops team can offer. Weekend arrivals, high season, or VIP upgrades.
How it works for a portfolio
Your ops. Our chefs. One booking trail.
Tell us the portfolio
Cities, number of homes, typical guest count, and whether you want welcome dinners, multi night, or standing slots.
Agree how bookings start
Your team books for guests, guests book themselves with your blessing, or both. Access notes live on the booking.
Chef runs the kitchen
Screened chef shops the approved list, cooks and serves in the listing, cleans the work area, then leaves.
Money and accountability stay on Cheffar
Checkout holds the total. Market budget opens after list approval. Labor releases after service and cleanup. Reviews follow the booking.
BUILT FOR TRUST & REPEATABILITY
What does not leave your standards
Screened before entry
Identity and food safety checks before a chef is bookable in a home you operate.
Access is yours to define
Gate codes, lockboxes, and house rules sit on the booking. No informal WhatsApp handoff required for payment.
Kitchen left ready
Cleanup of the work area is part of the job. The next arrival should not inherit last night’s pans.
Local payment rails
MTN MoMo and Orange Money in Cameroon where live. Clear lines for labor, market, and protection.
GEOGRAPHIC REACH
Corridors we support first
We would rather cover fewer cities well than list a map we cannot staff. Same rule as guest stays.
Active Markets
24h chef booking lead time active
Expansion Corridors
Selected stay partnerships onboarding
Start a conversation
Tell us about the homes
City or corridor, how many properties, average guest mix, and which chef nights you want first. We reply within one business day.
ALTERNATIVE PATHS